An Ode to France

I just got back from a quick trip to Berlin, Germany and Talloires, France. All of it was awesome but the best part by far was the food. From gelato in the heart of Berlin, to pain au chocolat while sitting by a glacial lake in the French Alps, to cooking family dinners for 18 it was a culinary adventure. Eshewing a recipe for this post (there’s a great frozen lemon mousse recipe en route for next week!), below are some pictures of my favorite food moments. Bon appetit!


Roasted pork loin with apricots and prunes, roasted potatoes, and haricot verts


Fresh produce from the local market.




Cured meat!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s