Honey Butter. It’s pretty simple. There are two ingredients: honey and butter. When mashed together they form a glorious spread that I love on toast, pancakes, french toast…basically anything that involves bread. What should the ratio be you ask? About 3 tablespoons of butter to every 1 tablespoon of honey. Use high quality honey and butter for the best results. Make a bunch and save it in a small jam jar for a sweet treat any morning of the week!

Step One: Put honey on top of butter that is slightly softened. 

Step Two: Mash together aggressively. 

Step Three: Spread on toast. 

Step Four: Take lots of delicious looking photos while the butter melts. 

Step Five: DEVOUR.