I’ve been on a butternut squash and browned butter kick lately. Perhaps it is because it’s a delicious combo, but it’s probably because it’s a really inexpensive delicious combo. Squash is a very versatile fall and winter veggie that I … Continue reading
I love making flatbread pizzas. Like pasta, they are a blank canvas on which to build flavors. Unlike pasta, they are crispy, crunchy, and can be wrapped in tinfoil and thrown in my purse for an afternoon snack. This pizza, … Continue reading
I love the use of a savory herb in a sweet. Green tea ice cream and thyme biscotti are delicious, so why not try sage in shortbread? These cookies were adapted from a recipe on My Baking Addiction. They were … Continue reading
This recipe was originally published in the Fall as my first post for the Columbia Culinary Society. I’ve had to put that series on hiatus because life is a bit crazy right now but I want to re-share what started … Continue reading
